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Easy Teriyaki Salmon

Easy Teriyaki Salmon

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5 mins + 10 mins
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Serves 4


  • 210 g pouch Wattie’s Wok Creations Teriyaki stir-fry sauce
  • 4 tbsp freshly squeezed orange juice
  • 1 tsp minced ginger
  • 4 x 150g pieces thick salmon fillet, skin on, pin bones removed
  • 1 tbsp sesame seeds, toasted
  • 2 spring onions, sliced on the diagonal


1. Preheat oven to 200°C (fan bake). Mix togetherWattie’s Wok Creations Teriyaki stir-fry sauce , orange juice and ginger.

2. Place each of the salmon fillets on a separate sheet of aluminium foil and place on a baking tray.

3. Spoon a quarter of the sauce over each of the salmon fillets. Fold the sides of the foil over the salmon to enclose the fish and sauce.

4. Bake for 10-12 minutes until salmon is cooked. To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted sesame seeds and sliced spring onions. Serve with your favourite green vegetable – Bok choy, asparagus, broccolli or a green salad

This recipe was sent in by Heinz Watties


Qty Price
Watties Wok Creations Stir Fry Sauce Teriyaki $3.59 ea
$3.59 ea
Fresh Produce Oranges Navel Imported $4.00 kg
$4.00 kg
Just Ginger Ginger Crushed $2.49 ea
$2.49 ea
Regal Salmon Fillets Salmon
arrow icon exclamation icon Out of stock Out of stock
Tasti Sesame Seeds $1.49 ea
$1.49 ea
Fresh Produce Spring Onion $2.79 ea
$2.79 ea