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Easy Teriyaki Salmon
5 mins
+ 10 mins
Serves 4
Ingredients
- 210 g pouch Wattie’s Wok Creations Teriyaki stir-fry sauce
- 4 tbsp freshly squeezed orange juice
- 1 tsp minced ginger
- 4 x 150g pieces thick salmon fillet, skin on, pin bones removed
- 1 tbsp sesame seeds, toasted
- 2 spring onions, sliced on the diagonal
Method
1. Preheat oven to 200°C (fan bake). Mix togetherWattie’s Wok Creations Teriyaki stir-fry sauce , orange juice and ginger.
2. Place each of the salmon fillets on a separate sheet of aluminium foil and place on a baking tray.
3. Spoon a quarter of the sauce over each of the salmon fillets. Fold the sides of the foil over the salmon to enclose the fish and sauce.
4. Bake for 10-12 minutes until salmon is cooked. To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted sesame seeds and sliced spring onions. Serve with your favourite green vegetable – Bok choy, asparagus, broccolli or a green salad
This recipe was sent in by
Heinz Watties
