Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Potato and Salmon Frittata

Potato and Salmon Frittata

serving size icon
20 mins + 75 mins
serving size icon
Serves 12

Ingredients

  • 1.25kg peeled potatoes
  • 6 eggs
  • 600ml cream
  • 400g sliced smoked salmon
  • 3/4 cup tasty cheese, grated
  • 1/4 cup dill, chopped plus extra to serve
  • 1/4 cup parsley, chopped
  • sour cream to serve

Method

1. Preheat oven to 150°C. Lightly grease and line a 3.5cm-deep, 20cm x 30cm tray with baking paper.

2. Place potatoes in a saucepan and cover with water. Bring to the boil. Reduce heat to medium and cook for 12-15 minutes or until tender. Drain and once cooled, thinly slice.

3. In a jug, whisk eggs and cream together. Season to taste.

4. Arrange half of the potatoes over the base of the tray, followed by half of the salmon, cheese, then herbs. Pour over half of the egg mixture then repeat for the next layer, using the other half of the potatoes, salmon, cheese and herbs.

5. Bake for 55-60 minutes or until just set in the centre. Cool to room temperature. Chill until ready to serve.

6. Cut frittata into squares. Top with dollop of sour cream and extra dill.

MEAL INGREDIENTS

Qty Price
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Farmer Brown Eggs Dozen Brown Size 7 $4.70 ea
$4.70 ea
Countdown Cream $2.49 ea
$2.49 ea
Regal Smoked Salmon Slices $8.00 ea
$8.00 ea
Mainland Cheese Block Tasty $7.00 ea
$7.00 ea
Superb Herb Dill Fresh
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Anchor Sour Cream Original $3.60 ea
$3.60 ea