Ingredients

• 3 cups long-grain rice
• 1 1/2 Tbsp olive oil
• 400g chicken thighs, cut into bite-size pieces
• 2 chorizo sausages, sliced
• 1 onion, diced
• 2 celery sticks, diced
• 1 red capsicum, seeds removed, diced
• 1 green capsicum, seeds removed, diced
• 4 cloves garlic, minced
• 1 Tbsp sweet or traditional paprika
• 2 Tbsp fresh oregano, finely chopped
• 2 Tbsp fresh oregano, finely chopped
• 1/2 tsp cayenne pepper (optional)
• 2 1/2 cups chicken stock
• 400g can diced tomatoes
• 2 tsp sugar
• sea salt
• handful fresh parsley leaves, finely chopped