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Sausage Rolls

Sausage Rolls

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45 mins + 15 mins
serving size icon
Serves 15


  • 500 g sausage meat
  • 1 small onion, finely chopped
  • 3/4 cup finely chopped parsley
  • 2 Tbsp tomato sauce
  • 3 flaky puff pastry sheets
  • 1 egg yolk


1. Preheat the oven to 220˚C. Line a baking tray with baking paper.

2. Combine sausage meat, onion, parsley and tomato sauce in a bowl. Mix well.

3. On a lightly floured board, cut 2 x pastry sheets so that you have 6 even strips which are each 10cm wide.

4. Pipe the sausage meat mixture lengthwise down each piece. Alternatively roll sausage meat into 6 rolls, the same length as your pastry sheets, with floured hands.

5. Brush edges of pastry with a little water and roll pastry over sausage meat to encase the filling.

6. Combine egg yolk and water in a bowl. Brush sausage rolls with egg mixture.

7. Cut to size required. Place on the prepared tray. Bake for 15 to 20 minutes or until golden. Serve hot or cold.

Tip: Rinse knife clean between each cut when cutting sausage rolls.

This recipe was sent in by Edmonds


Qty Price
Countdown Sausage Meat $6.00 ea
$6.00 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Tuimato Tomato Sauce $3.99 ea
$3.99 ea
Edmonds Flaky Puff Pastry 750g $5.99 ea
$5.99 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg