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Sausage Rolls

Sausage Rolls

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45 mins + 15 mins
serving size icon
Serves 15


  • 500 g Sausage Meat
  • 1 small Onion, finely chopped
  • 3/4 cup Finely Chopped Parsley
  • 2 tbsp Tomato Sauce
  • 400 g Block Edmonds flaky puff pastry
  • 1 Egg Yolk


1. Preheat the oven to 220˚C. Line a baking tray with baking paper.

2. Combine sausage meat, onion, parsley and tomato sauce in a bowl. Mix well.

3. On a lightly floured board roll out pastry to a 40 × 30 cm rectangle. Cut lengthwise into three even strips 40 × 10 cm.

4. Pipe the sausage meat mixture lengthwise down each piece. Alternatively roll sausage meat into 3 × 40cm lengths with floured hands.

5. Brush edges of pastry with a little water and roll pastry over sausage meat to encase the filling.

6. Combine egg yolk and water in a bowl. Brush sausage rolls with egg mixture.

7. Cut to size required. Place on the prepared tray. Bake for 15 to 20 minutes or until golden. Serve hot or cold.

This recipe was sent in by Edmonds


Qty Price
Countdown Sausage Meat $6.00 ea
$6.00 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Edmonds Flaky Puff Pastry 750g $5.99 ea
$5.99 ea
Edmonds Flaky Puff Pastry Block
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Tuimato Tomato Sauce $3.99 ea
$3.99 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg