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Zebra Cupcakes

Zebra Cupcakes

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35 mins + 20 mins
serving size icon
Serves 12


  • 80 g margarine or softened butter
  • 1 Edmonds vanilla cup cake mix
  • 60 g softened butter
  • 2 eggs
  • 125 ml milk (1/2 cup) +10ml (2tsp) for frosting
  • 2 tsp cocoa powder



1. Preheat oven to 180°C conventional or 160°C fan-forced.

2. Prepare cupcake mix according to package instructions. Transfer half of the mixture to a separate bowl.

3. Sift the cocoa powder over one half of the mixture and stir to blend well so that there is now one vanilla mixture and one chocolate mixture.

4. Line a standard 12-cup muffin tray with cupcake cases. Spoon one teaspoon (5ml) of vanilla mixture into the centre of each cupcake paper. Then, spoon one teaspoon (5ml) of chocolate mixture directly into the centre of the vanilla mixture. Continue spooning mixtures over one another, alternating between chocolate and vanilla, until it is all used up.

5. Bake for 20-25 minutes and let cool completely.

6. Prepare frosting as directed and spread over cooled cupcakes.

This recipe was sent in by Edmonds


Qty Price
Edmonds Cupcake Mix Vanilla Cup Cakes $4.50 ea club price $5.00 non club member
$4.50 ea club price $5.00 non club member
Countdown Butter Salted $5.40 ea
$5.40 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Meadow Fresh Milk Standard Family Fresh Homogenised $2.84 ea
$2.84 ea
Country Soft Spread $4.50 ea
$4.50 ea
Cadbury Cocoa Powder Bournville $4.39 ea
$4.39 ea