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Gluten Free Choc Chip Cookies

Gluten Free Choc Chip Cookies

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40 mins + 15 mins
serving size icon
Serves 30

Ingredients

  • 125 g Butter
  • 1 tsp Vanilla
  • 3/4 cup Caster Sugar
  • 1 Egg Yolk
  • 1 1/2 cups Edmonds Gluten Free Self Raising Flour
  • 1/2 cup Dark Chocolate Chips

Method

1. Preheat the oven to 180oC conventional or 160oC fan forced and grease or line an oven tray with baking paper.

2. Beat butter, vanilla essence, sugar & egg yolk in a small bowl with an electric mixer on low speed for 4 minutes until smooth.

Add in sifted flour, 2 tsp water and chocolate chips, then mix with a wooden spoon to make a soft dough.

3. Roll teaspoonfuls of mixture into balls or divide dough into required number of biscuits. Place balls approx. 5 cm apart on prepared oven tray.

4. Bake for 15 minutes or until lightly browned. Leave on the tray for 5 minutes then place on

This recipe was sent in by Edmonds

MEAL INGREDIENTS

Qty Price
Edmonds Self Raising Flour Gluten Free $5.50 ea club price $5.79 non club member
$5.50 ea club price $5.79 non club member
Cadbury Baking Chips Real Dark Chocolate $4.00 ea was $4.59
$4.00 ea was $4.59

PANTRY

Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Hansells Essence Natural Vanilla
arrow icon exclamation icon Out of stock Out of stock
Chelsea Caster Sugar $1.80 ea club price $1.99 non club member
$1.80 ea club price $1.99 non club member
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea