Method

1. Place cracked wheat or breadcrumbs, mince, onion, garlic, mint, parsley into a large bowl mixing well to combine. Season with salt and pepper. Roll into walnut nut sized balls and place onto plastic wrap until ready to cook.

2. Heat oil in a frying pan over medium heat and cook meatballs in batches rolling them around for even browning.

3. Combine yoghurt, lemon and chopped mint.

4. Preheat oven to 200°C and warm pita bread for a few minutes.

5. Fill each pita bread with lettuce, carrot, meat balls, and more lettuce and yoghurt sauce. Serve immediately.

TIP: When cooking your meatballs shake the pan to roll them around. This will help keep their circular shape.

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