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Roast Vegetable and Pesto Pizza

Roast Vegetable and Pesto Pizza

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10 mins + 60 mins
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Serves 4


  • ½ pumpkin, peeled, deseeded and cut into pieces
  • 1 kumara, peeled and cut into chunks
  • 2 carrots, sliced
  • 1/2 cauliflower, cut into florets
  • 1 small red onion, sliced
  • 2 Tbsp oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 pizza bases
  • 80g pesto
  • 1 cup grated cheese
  • 100g feta
  • 1/2 cup chopped spinach
  • 2 Tbsp sweet chilli sauce


1. Preheat oven to 180°C. Line a baking tray with paper.

2. Place chopped pumpkin, kumara and carrots in the baking tray. Add oil, cumin and coriander and toss. Place into the oven and bake for 20 minutes, then add cauliflower and red onion. Toss and continue to cook for a further 15 minutes. Remove from oven.

3. Place the pizza bases on a baking tray and spread evenly with the pesto. Sprinkle over cheese and then the vegetables. Crumble over the feta and place back into the oven for 10 minutes.

4. Serve hot topped with chopped spinach and a drizzle of sweet chilli sauce.

TIP: For individual pizzas, use this topping on pita bread and bake in the same way.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.


Qty Price
Fresh Produce Pumpkin Crown Cut $3.99 kg
$3.99 kg
Fresh Produce Kumara Red Washed $6.99 kg
$6.99 kg
Fresh Produce Carrots $2.99 kg
$2.99 kg
Fresh Produce Cauliflower Whole $3.00 ea
$3.00 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Greggs Spice Cumin Ground $2.10 ea
$2.10 ea
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Giannis Pizza Bases Crispy $4.00 ea
$4.00 ea
Mediterranean Dip Chunky Basil Pesto $4.50 ea
$4.50 ea
Alpine Cheese Block Tasty $9.80 ea
$9.80 ea
Food Snob Fresh Cheese Bulgarian Cow Feta $4.00 ea
$4.00 ea
Value Spinach Baby Leaf $3.00 ea
$3.00 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea