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Spiced Tuna Cakes

Spiced Tuna Cakes

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25 mins + 10 mins
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Serves

Ingredients

  • 3 large potatoes
  • 25g butter
  • quarter cup milk lite
  • 1 tablespoon juice lemons
  • 2 finely chopped, plus extra to garnish spring onion
  • small thumb peeled and finely grated ginger
  • 2 bablespoons chopped coriander
  • 1-2 teaspoons curry powder
  • 1 425g can John West tuna in spring water
  • 1 lightly beaten egg
  • 1 cup panko
  • 2 tablespoons for frying oil
  • to serve tartare sauce
  • wedges to serve lemons

Method

Peel and cut potatoes into even-sized pieces, then cook in boiling salted water until tender. Drain and return to pot to the still-hot element for a minute to dry.

Add butter and milk, then mash. Mix in lemon juice, spring onions, ginger, coriander, curry powder and tuna. Season mixture to taste with salt and pepper. Refrigerate mixture for an hour.

Form mixture into 8 patties. Dip each into the beaten egg, then coat in panko crumbs. Heat oil in a frypan and cook cakes on one side until golden, then turn and cook the other side until cooked through, or about 7 minutes.

Serve with tartar sauce and lemon wedges. Serve immediately.

This recipe was sent in by Food magazine

MEAL INGREDIENTS

Qty Price
Fresh Produce Potatoes White Washed $3.00 kg
$3.00 kg
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Greggs Curry Powder $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
John West Tuna Light In Spring Water
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Dozen Brown Size 6 $4.40 ea
$4.40 ea
Fogdog Bread Crumbs Premium Panko $6.89 ea was $7.00
$6.89 ea was $7.00
Praise Tartare Sauce $3.99 ea
$3.99 ea
Fresh Produce Lemons $4.49 ea
$4.49 ea

PANTRY

Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Signature Range Milk Lite $3.91 ea
$3.91 ea
Harvest Rice Bran Oil $6.00 ea
$6.00 ea