Method

Preheat oven to 180°C and cover a baking tray with baking paper.

Lay the wrap flat on a chopping board and spread with tomato sauce or chutney all the way to the edges.

Lay the slices of ham evenly on the wrap and sprinkle the grated cheese over the top.

Roll up tightly from 1 edge.

Insert 4-5 toothpicks along the wrap to secure the roll, then using a sharp knife, cut between each toothpick to create even pieces.

Lay pieces flat on a baking tray and bake for 5-10 minutes or until the cheese has melted and the wraps are slightly golden.

Remove from the oven and allow to cool before serving. Sprinkle with parsley if desired.