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Steak & Cheese Pasties

Steak & Cheese Pasties

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10 mins + 30 mins
serving size icon
Serves 4

Ingredients

  • 4 Farrah’s Premium White Wraps
  • 2 cups steak or slow cooked beef (cubed and cooked)
  • 1 onion, roughly chopped and sautéed
  • 1 cup mashed potato (mixed with a touch of milk)
  • Salt and pepper
  • 1 cup cheddar cheese, grated
  • 2 tbsp melted butter
  • Rosemary

Method

Preheat oven to 180°C. Line a baking tray with baking paper.

In a bowl combine the cooked beef or steak and onion. Stir in mashed potato and cheese.

Lay a wrap on a board and in the centre, place ¼ of the steak and potato mixture. Fold in the left and right edges of the wrap over the ingredients, and then roll the wrap to form a parcel. Place the parcel on the baking tray (seam side down), brush with butter and sprinkle with chopped rosemary. Repeat with the remaining wraps.

Bake for 20-30 minutes or until the outside of the wrap is golden and crispy.

Enjoy with a side of relish or chutney.

This recipe was sent in by Farrah's

MEAL INGREDIENTS

Qty Price
Farrah's Wraps Premium White $5.00 ea was $5.50
$5.00 ea was $5.50
Countdown Beef Diced Premium $27.00 kg
$27.00 kg
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Fresh Produce Potatoes White Washed $2.50 kg
$2.50 kg
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.50 ea club price $6.39 non club member
$5.50 ea club price $6.39 non club member
Mainland Cheese Block Noble Cheddar $5.70 ea was $7.00
$5.70 ea was $7.00
Countdown Butter Salted $6.50 ea
$6.50 ea
Greggs Herbs Rosemary $2.39 ea
$2.39 ea