We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.
Tear & Share Baked Pinwheels
Tear & Share Baked Pinwheels
15 mins
+ 20 mins
Serves 4-6
Ingredients
- 4 Farrah’s Multigrain Wraps
- 100 g Italian salami
- 100 g cream cheese
- 8 tbsp capsicum chutney
- 1/2 cup cheddar cheese
- Fresh parsley
Method
Preheat oven to 180°C.
Lay a wrap on a chopping board and spread with ¼ of the cream cheese and chutney, all the way to the edges. Across the centre of the wrap from left to right, place 4-5 slices of salami. Roll up the wrap tightly from the edge closest to you, the chutney and cream cheese will help hold the roll together.
Cut the roll into about 6 small pieces approximately 3cm wide – the ends of the roll may need to be discarded.
Place pieces into a baking dish, very close together.
Repeat with the remaining wraps until your dish is full. Sprinkle cheddar cheese evenly over the top.
Bake for 20 minutes or until cheese is melted and golden.
Serve as a tasty snack – great for sharing with family and friends!
This recipe was sent in by
Farrah's
