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Teriyaki Chicken Nibbles

Teriyaki Chicken Nibbles

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10 mins + 35 mins
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Serves 4


  • 750g chicken nibbles
  • 1 cup teriyaki and garlic marinade
  • 2 Tbsp honey
  • 2 tsp sesame seeds
  • Shredded spring onion and steamed baby bok choy to serve


1. Preheat oven to 180°C. Line an oven dish with baking paper.

2. In a bowl, toss chicken in combined marinade and honey. Arrange in one layer in dish. Sprinkle with sesame seeds.

3. Bake 30-35 minutes, turning once, until golden and cooked through. Serve with steamed bok choy and garnish with shredded spring onion.

Tip: If you don't have teriyaki and garlic marinade, combine teriyaki sauce with 2 crushed garlic cloves.


Qty Price
Tegel Chicken Nibbles $13.00 ea
$13.00 ea
Masterfoods Marinade Teriyaki $4.49 ea club price $4.99 non club member
$4.49 ea club price $4.99 non club member
Greggs Garlic Crushed $3.29 ea
$3.29 ea
Signature Range Manuka Honey $26.50 ea
$26.50 ea
Tasti Sesame Seeds $1.30 ea was $1.49
$1.30 ea was $1.49
Fresh Produce Spring Onion $2.00 ea
$2.00 ea
Fresh Produce Shanghai Asian Pakchoy $2.49 ea
$2.49 ea