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Mini Choc Chip Hot Cross Scones

Mini Choc Chip Hot Cross Scones

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15 mins + 15 mins
serving size icon
Serves 15


  • 2 cups self-raising flour, sifted
  • ¾ cup milk choc chip bits
  • ¼ cup caster sugar
  • 1 pinch salt
  • ½ cup cream, plus 2 Tbsp extra for brushing
  • ½ cup lemonade
  • 60g milk chocolate, melted


1. Preheat oven to 220°C. Line an oven tray with baking paper.

2. In a large bowl, combine flour, choc bits, sugar and salt. Make a well in the centre and stir through cream and lemonade with a butter knife until just combined.

3. Turn out dough onto a lightly floured board. Knead lightly to combine. Gently flatten dough until 3cm thick.

4. Use a 5cm round cutter to cut out scones. Arrange close together on tray. Brush with extra cream.

5. Bake for 10-15 minutes, until scones are lightly browned and sound hollow when tapped. Allow to cool.

6. Fill a piping bag fitted with a writing tube with melted chocolate. Pipe chocolate crosses over cooled scones.

Meal Cost Calculation


Qty Price
Countdown Flour Self Raising $1.90 ea
$1.90 ea
Cadbury Baking Chips Real Milk Chocolate $4.59 ea
$4.59 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Cream Fresh $7.00 ea
$7.00 ea
Sprite Soft Drink Lemonade $3.40 ea
$3.40 ea
Essentials Cooking Chocolate Milk $2.50 ea
$2.50 ea