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Beef & Bacon Skewers

Beef & Bacon Skewers

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15 mins + 15 mins
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Serves 4


  • 350g beef rump steak, trimmed, cut into 2.5 cm cubes
  • 8 button mushrooms, halved
  • 1 courgette, halved, cut into 2cm pieces
  • 2 bacon slices, quartered
  • 8 bamboo skewers
  • 200g tzatziki dip


1. Thread beef, mushrooms, courgette and bacon onto eight soaked bamboo skewers. Spray a barbecue plate with oil. Heat on medium.

2. Drizzle skewers with olive oil. Barbecue skewers 3-4 minutes each side for medium, or until cooked to your liking.

3. Serve skewers with tzatziki for dipping. Accompany with Greek salad and flatbread, if desired.

Tip: Always soak bamboo skewers in water before threading on the meat or vegetables. This will prevent them from burning on the BBQ.


Qty Price
Countdown Angus Beef Rump Steak Finest Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Meadows Mushrooms White Button
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Courgette Nz $6.49 kg
$6.49 kg
Countdown Shoulder Bacon $3.80 ea
$3.80 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Good Taste Company Dip Cucumber & Mint Yoghurt $3.00 ea
$3.00 ea