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Mustard Roast Chicken

Mustard Roast Chicken

serving size icon
10 mins + 100 mins
serving size icon
Serves 6
Low Sugar Low Sugar
 Gluten Free Gluten Free


  • Size 18, 1.8kg chicken, trimmed, washed, dried
  • ½ onion, peeled, quartered
  • ½ lemon, quartered
  • 90g butter, at room temperature
  • ¼ cup wholegrain mustard
  • Roast vegetables, or oven-roast chips and salad, to serve


1. Preheat oven to 180°C (160°C fan-forced).

2. Place chicken on a rack in a large roasting pan. Fill the cavity with onion and lemon. Tie legs together with kitchen string. Tuck wings underneath.

3. In a small bowl, combine butter and mustard. Season to taste. Rub butter mixture over chicken.

4. Bake for 1 hour 40 minutes, basting occasionally with pan juices, until juices run clear when tested with a skewer. Rest, covered, for 10 minutes.

5. Carve chicken and serve with roast vegetables on the side.

Tip: Before baking, wash whole chicken under cold running water. Pat dry, inside and out, with paper towels. Do this about 20 minutes before you plan to cook, to get the chicken to room temperature. This ensures even cooking.


Qty Price
Tegel Chicken Whole Frozen $10.00 ea
$10.00 ea
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $6.50 ea
$6.50 ea
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Countdown Potatoes Roasting/mashing $7.99 ea
$7.99 ea
Wattie's Fries Crispy Crinkles $3.00 ea was $3.79
$3.00 ea was $3.79