Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Easter Hot Cross Buns Pudding

Easter Hot Cross Buns Pudding

serving size icon
25 mins + 40 mins
serving size icon
Serves 6


  • 7 hot cross buns
  • 50g butter, softened
  • 5 eggs
  • 300ml cream
  • ½ cup brown sugar
  • pinch of cinnamon or mixed spice
  • 2 Tbsp liquid honey
  • icing sugar and plain yoghurt, to serve


1. Preheat oven to 175°C. Cut each bun into three even slices and butter. Arrange slices in a large ovenproof dish..

2. Whisk eggs, cream, sugar and spice, then pour over the buns. Allow to rest and soak up the cream for at least 20 minutes.

3. Drizzle over honey and cover loosely with foil. Bake for 20 minutes, then remove the foil and cook for a further 20 minutes or until golden and the custard has set in the centre.

4. Dust with icing sugar and serve with yoghurt.

Tips: Pudding can be covered with plastic wrap and chilled for up to 5 days.


Qty Price
Countdown Hot Cross Buns Traditional Fruit $3.80 ea was $4.00
$3.80 ea was $4.00
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Eggs Half Dozen Free Range Size 7
arrow icon exclamation icon Out of stock Out of stock
Countdown Cream $2.51 ea
$2.51 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea
Chelsea Icing Sugar $2.60 ea club price $3.50 non club member
$2.60 ea club price $3.50 non club member
Dewinkel Yoghurt Carton Plain Unsweetened $3.50 ea was $4.50
$3.50 ea was $4.50