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Easter Hot Cross Buns Pudding

Easter Hot Cross Buns Pudding

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25 mins + 40 mins
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Serves 6

Ingredients

  • 7 hot cross buns
  • 50g butter, softened
  • 5 eggs
  • 300ml cream
  • ½ cup brown sugar
  • pinch of cinnamon or mixed spice
  • 2 Tbsp liquid honey
  • icing sugar and plain yoghurt, to serve

Method

1. Preheat oven to 175°C. Cut each bun into three even slices and butter. Arrange slices in a large ovenproof dish..

2. Whisk eggs, cream, sugar and spice, then pour over the buns. Allow to rest and soak up the cream for at least 20 minutes.

3. Drizzle over honey and cover loosely with foil. Bake for 20 minutes, then remove the foil and cook for a further 20 minutes or until golden and the custard has set in the centre.

4. Dust with icing sugar and serve with yoghurt.

Tips: Pudding can be covered with plastic wrap and chilled for up to 5 days.

MEAL INGREDIENTS

Qty Price
Countdown Hot Cross Buns Traditional Fruit
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.95 ea
$5.95 ea
Select Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Cream $2.48 ea
$2.48 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Signature Range Liquid Honey $9.49 ea
$9.49 ea
Chelsea Icing Sugar $2.30 ea was $3.49
$2.30 ea was $3.49
Dewinkel Yoghurt Carton Plain Unsweetened $3.30 ea was $4.30
$3.30 ea was $4.30