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Easter French Toast

Easter French Toast

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10 mins + 15 mins
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Serves 4


  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 60g butter
  • 4 hot cross buns, halved
  • sliced banana, to serve
  • blueberries, to serve
  • maple syrup, to serve


1. In a large, shallow bowl, whisk together eggs, milk and vanilla.

2. Dip halved hot cross buns into egg mixture, turning to coat.

3. Heat butter in a large frying pan over a medium heat. Cook buns in two batches for 2-3 minutes on each side, until golden.

4. Serve buns topped with banana and blueberries. Drizzle with maple syrup.

Tip: Any leftover hot cross buns can be put in an airtight, resealable bag and frozen.


Qty Price
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Milk Standard $2.32 ea
$2.32 ea
Hansells Vanilla Extract Bean Madagascan $7.49 ea
$7.49 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Countdown Hot Cross Buns Traditional Fruit
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Bananas Yellow $0.57 ea
$0.57 ea
Orchard Gold Frozen Blueberries Supreme $7.00 ea
$7.00 ea
Steeves Original Maple Syrup Flavoured $7.49 ea club price $7.99 non club member
$7.49 ea club price $7.99 non club member