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Haloumi, Pear, Grape and Walnut Salad

Haloumi, Pear, Grape and Walnut Salad

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15 mins + 20 mins
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Serves 6

Ingredients

  • 1 cup fresh walnut pieces
  • 2 just ripe pears
  • 1 lemon
  • 120 g grapes (optional)
  • 200 g The Collective Haloumi, sliced
  • 6 handfuls (150g) fresh salad greens; we like watercress, baby spinach, rocket
  • seeds of 1/2 pomegranate (optional)
  • a pinch of salt and pepper

Method

Roast walnut pieces at 180°c for 12-15 minutes.

Halve and core the pears and cut each half into slices.

Place in a mixing bowl and toss gently with the juice of half the lemon.

Wash and cut the grapes in half, set aside.

Pan fry haloumi slices in a lightly greased, heavy-bottom skillet pan until golden on both sides.

In a large mixing bowl combine salad greens, pears and their juices, walnuts, grapes, pomegranate seeds, (if used) and the golden haloumi slices.

Season to taste with salt and pepper and toss gently with a simple dressing of choice.

This recipe was sent in by The Collective Dairy

MEAL INGREDIENTS

Qty Price
Bulk Foods Walnuts Halves & Pieces Usa $39.90 kg
$39.90 kg
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Grapes Red Imported $7.00 kg
$7.00 kg
Waimata Semi Hard Cheese Traditional Haloumi $6.90 ea
$6.90 ea
Value Salad Greens $3.00 ea
$3.00 ea
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea