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Steak with garlic mushrooms

Steak with garlic mushrooms

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10 mins + 10 mins
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Serves 4


  • 400g chat (baby) potatoes, quartered
  • 2 cups frozen baby peas, thawed
  • 1/3 cup chopped flat-leaf parsley
  • ¼ cup bought garlic butter, at room temperature
  • 4 large flat mushrooms
  • 8 beef minute steaks
  • ½ cup bought tomato chutney


1. Place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 8 minutes, adding peas during last 2 minutes of cooking, until tender. Drain; return to pan. Add half the parsley and half the garlic butter; toss to coat. Season. Cover to keep warm.

2. Meanwhile, preheat a char-grill pan or barbecue plate over high heat. Brush mushrooms with a little of the remaining garlic butter. Add mushrooms to pan, stalk facing clown; cook for 3 minutes. Turn mushrooms, then fill mushroom cavities with remaining garlic butter. Cook for 3 minutes more or until soft. Transfer to a heatproof plate; cover to keep warm. Add beef to pan; cook for 1-2 minutes each side for medium or until cooked to your liking.

3. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Serve beef with mushrooms. vegies and chutney. Sprinkle with remaining parsley.


Qty Price
Fresh Produce Dig Me Potatoes Baby Boilers
arrow icon exclamation icon Out of stock Out of stock
Countdown Peas Baby $3.50 ea
$3.50 ea
Superb Herb Parsley Fresh Italian
arrow icon exclamation icon Out of stock Out of stock
Constantia Garlic Spread Margarine $3.50 ea
$3.50 ea
Fresh Produce Meadow Mushrooms Small Portabello - Breakfast
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Frying Nz Sirloin Steak Small Pk $33.90 kg
$33.90 kg
F Whitlock & Sons Chutney Tomato $3.50 ea club price $4.49 non club member
$3.50 ea club price $4.49 non club member