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Summer Fruit Tart

Summer Fruit Tart

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20 mins + 40 mins
serving size icon
Serves 8


  • 450g block sweet pastry
  • 3 cups mixed fresh berries
  • pinch nutmeg
  • ½ cup arrowroot
  • ½ cup caster sugar
  • 1 egg yolk mixed with 1 tablespoon water
  • 1 cup fresh berries
  • icing sugar
  • mint leaves


1. Preheat an oven to 180C. Line an oven tray with baking paper.

2. Roll the pastry on a lightly floured board into a rough 30cm diameter circle roughly. Lift the pastry onto the baking tray.

3. Place 3 cups berries into a bowl with the arrowroot and sugar stirring to combine well. Place the mixture into the centre of the pastry then spread the filling over the dough leaving a 5cm boarder. Brush the edges with the egg yolk then using your hands fold the pastry over your filling. Brush the pastry again and place into the oven for 35-40 minutes.

4. Allow to cool before serving. Garnish with fresh berries, a dusting of icing sugar and mint leaves.


Qty Price
Signature Range Sweet Short Pastry Block $2.00 ea
$2.00 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Orchard Gold Frozen Blueberries Supreme $6.00 ea was $7.00
$6.00 ea was $7.00
Orchard Gold Frozen Raspberries Luscious $7.00 ea was $7.99
$7.00 ea was $7.99
Fresh Produce Blackberries $7.50 ea
$7.50 ea
Countdown Cherries Stoneless $4.50 ea
$4.50 ea
Countdown Spice Ground Nutmeg $2.00 ea
$2.00 ea
Mckenzies Arrowroot Gluten Free(tapioca Flour) $3.29 ea
$3.29 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Chelsea Icing Sugar $3.49 ea
$3.49 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea