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Watermelon Salad

Watermelon Salad

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10 mins + 5 mins
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Serves 6
Vegetarian Vegetarian

Ingredients

  • 3/4 cup chopped pecans or walnuts
  • 1/2 bag baby lettuce, washed
  • 5 cups seeded and cubed watermelon
  • 1/2 cup vinaigrette based salad dressing
  • 1 wedge of blue cheese, crumbled

Method

1. Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.

2. Line a serving bowl with lettuce. Place the watermelon on top and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese to serve.

Tip: Use feta instead of blue cheese if desired – the saltiness of the cheese is the perfect balance to the sweet melon.

MEAL INGREDIENTS

Qty Price
Freshlife Pecan Nuts
arrow icon exclamation icon Out of stock Out of stock
Macro Walnuts
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lettuce Baby Cos
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Watermelon Seedless Cut Red $2.99 kg
$2.99 kg
Saladds Balsamic Dressing Vinaigrette
arrow icon exclamation icon Out of stock Out of stock
Bouton Dor Blue Cheese Blue Vien Wedge $5.49 ea
$5.49 ea
Food Snob Fresh Cheese Bulgarian Cow Feta $4.00 ea
$4.00 ea