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Watermelon Salad

Watermelon Salad

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10 mins + 5 mins
serving size icon
Serves 6
Vegetarian Vegetarian


  • 3/4 cup chopped pecans or walnuts
  • 1/2 bag baby lettuce, washed
  • 5 cups seeded and cubed watermelon
  • 1/2 cup vinaigrette based salad dressing
  • 1 wedge of blue cheese, crumbled


1. Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.

2. Line a serving bowl with lettuce. Place the watermelon on top and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese to serve.

Tip: Use feta instead of blue cheese if desired – the saltiness of the cheese is the perfect balance to the sweet melon.


Qty Price
Freshlife Pecans $5.20 ea
$5.20 ea
Macro Walnuts $6.50 ea
$6.50 ea
Fresh Produce Lettuce Baby Cos
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Watermelon Seeded Whole $8.90 ea
$8.90 ea
Saladds Balsamic Dressing Vinaigrette
arrow icon exclamation icon Out of stock Out of stock
Bouton Dor Blue Cheese Blue Vein Wedge $3.90 ea was $5.49
$3.90 ea was $5.49
Food Snob Fresh Cheese Bulgarian Cow Feta $4.00 ea
$4.00 ea