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Watermelon Salad

Watermelon Salad

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10 mins + 5 mins
serving size icon
Serves 6
Vegetarian Vegetarian

Ingredients

  • 3/4 cup chopped pecans or walnuts
  • 1/2 bag baby lettuce, washed
  • 5 cups seeded and cubed watermelon
  • 1/2 cup vinaigrette based salad dressing
  • 1 wedge of blue cheese, crumbled

Method

1. Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.

2. Line a serving bowl with lettuce. Place the watermelon on top and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese to serve.

Tip: Use feta instead of blue cheese if desired – the saltiness of the cheese is the perfect balance to the sweet melon.

MEAL INGREDIENTS

Qty Price
Freshlife Pecans $5.20 ea
$5.20 ea
Macro Walnuts $6.50 ea
$6.50 ea
Fresh Produce Lettuce Baby Cos
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Watermelon Seeded Whole
arrow icon exclamation icon Out of stock Out of stock
Saladds Balsamic Dressing Vinaigrette
arrow icon exclamation icon Out of stock Out of stock
Bouton Dor Blue Cheese Blue Vein Wedge $3.90 ea was $5.49
$3.90 ea was $5.49
Food Snob Fresh Cheese Bulgarian Cow Feta $4.00 ea
$4.00 ea