Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Smoked Salmon and Asparagus Salad

Smoked Salmon and Asparagus Salad

serving size icon
15 mins + 5 mins
serving size icon
Serves 4

Ingredients

  • 1kg asparagus, ends removed
  • 1 bag of rocket
  • 350g hot-smoked salmon
  • 1 tsp Dijon mustard
  • 3 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • cracked pepper

Method

1. Steam asparagus in a large frying pan with a small amount of water and salt, with the lid on, until it is bright green and just tender when pierced with a sharp knife (about 5 minutes). Drain asparagus and wrap in a clean tea towel to dry.

2. Arrange the rocket leaves and asparagus on a large platter.

3. Carefully tear salmon into bite-sized chunks and nestle it into the greens.

4. To make the vinaigrette, place ingredients in a small jar and shake to combine. Drizzle over the salad and season with cracked pepper.

Tip: Save the asparagus ends to make soups.

MEAL INGREDIENTS

Qty Price
Trident Asparagus Spears
arrow icon exclamation icon Out of stock Out of stock
Value Salad Baby Leaf Lettuce $3.00 ea
$3.00 ea
Regal Smoked Salmon Slices $8.00 ea
$8.00 ea
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Delmaine Vinegar White Wine
arrow icon exclamation icon Out of stock Out of stock
Countdown Peppercorns Black Grinder
arrow icon exclamation icon Out of stock Out of stock