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Bbq And Entertaining
Bbq And Entertaining
Smoky Pork Ribs With Coleslaw
Char-grilled Courgettes And Broccoli
Potato Salad With Sundried Tomatoes And Dill Dressing
Peanut Lamb Skewers
Easy Cheese Roll
Grilled Fish Kebabs
Three Ways With Chicken Meatballs
Fresh Life Hazelnut, Cranberry, Almond Slice
Fresh Life Cranberry & Pistachio Israeli Couscous
Prawn And Halloumi Kebabs
Chilli, Lime And Coriander Chicken Skewers
Mussels With Garlic Crumbs
Vegetable Crudite Platter With Pea And Feta Dip
Homemade Tomato Sauce
Warm Potato And Broad Bean Salad
Passionfruit And Pineapple Spritzer
Antipasto Skewers
Warm Beetroot And Quinoa Salad
Meatballs With Tangy Barbecue Sauce
Build Your Own Bagel Brunch
Gluten Free Banana Pancakes
Asparagus Salad With Parmesan And Almonds
Steak With Pea Puree
Garlic Butter Roast Carrots, Parsnips And Capsicums
Chilli Lime Fish With Corn Salsa Salad
Parmesan Basil Croquettes With Pesto Aioli
Bbq Chermoula Chicken Thighs With Pea Purée
Mini Tomato Tarts
Grilled Salmon With Tomato, Capers And Herby Sauce
Grilled Haloumi Salad With Crispy Chickpeas
Tomato And Feta Bruschetta
Cucumber Cooler
Orchard Cooler
Courgette, Capsicum And Couscous Salad
Watermelon, Mint And Lime Cooler
Grilled Peach And Prosciutto Bruschetta
Cucumber And Mint Bean Dip
Blinis With Bacon And Avocado
Crispy Cauliflower Salad
Bbq Prawns With Wasabi Aioli
Barbecued Prawns With Avocado Salsa
Bbq Lamb Leg With Salsa Verde
Prawn Lettuce Cups
Breakfast Parfaits
Butterflied Barbecue Chipotle Chicken With Herby Sour Cream
Char-grilled Corn With Coriander And Lime Butter
Salt And Pepper Paprika Prawns
Rosemary And Maple Potato Skewers With Butterfly Chicken
Three Ways With Hummus
Barbecued Fruit Salad
Grilled Beef Skewers
Lamb And Paprika Meatballs
Bbq Prawns With Avocado Salsa
Caesar Pasta Salad
Mix And Match Bruschetta
Haloumi And Asparagus Bites
Baked Chicken Wings With Peachy Bbq Sauce
Green Couscous Salad
Champagne Cocktail
Honey Mustard Glazed Kumara
Lychee, Mint & Champagne Cocktail
Orange Hoisin Glazed Ham
Festive Cheese Log
Two Ways With Prawns
Mimosa
Vegetarian Pumpkin Tart
Courgette, Bacon And Feta Tartlets
Chilli, Tofu And Vegetable Kebabs
Chicken And Leek Pie
Roast Pork Wreath With Stone Fruit
Prawn Cocktail Platter
Beetroot And Feta Bean Dip
Kumara, Turmeric And Cumin Bean Dip
Potato And Salmon Salad
Wildberry Sorbet Float
Pesto And Basil Bean Dip
Prawn Skewers With Beer & Lime
Kumara Rosti Cakes with Scallops and Lemon Cream
Kumara Rosti Cakes with Scallops and Lemon Cream
20 mins
+ 12 mins
Serves 8
Ingredients
3 cups orange or gold kumara, grated
2 eggs, lightly beaten
1 tsp celery salt
spray oil
2 Tbsp olive oil
1/2 tsp cumin seeds
24 scallops
1/2 tsp lemon and dill seasoning (or dried dill)
100 g spreadable cream cheese
1 tsp lemon zest
chopped chives to garnish
Method
1. Preheat oven to 180˚C (160˚C fan forced). Combine the grated kumara, beaten eggs and celery salt in a bowl and mix well.
2. Place spoonfuls of kumara mixture into piles on baking paper-lined trays and flatten slightly. Spray generously with oil and bake for 8-10 minutes until golden.
3. Heat the oil and cumin seeds in a pan and sear scallops for 1-2 minutes each side until plump. Sprinkle with seasoning and set aside. Mash the cream cheese and lemon zest. Arrange rosti on a platter and add a dollop of lemon cream, top with a seared scallop and sprinkle with chopped chives to serve.
Tip: You can also try prawns or crab meat in place of scallops.
