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Kumara Rosti Cakes with Scallops and Lemon Cream

Kumara Rosti Cakes with Scallops and Lemon Cream

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20 mins + 12 mins
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Serves 8

Ingredients

  • 3 cups orange or gold kumara, grated
  • 2 eggs, lightly beaten
  • 1 tsp celery salt
  • spray oil
  • 2 Tbsp olive oil
  • 1/2 tsp cumin seeds
  • 24 scallops
  • 1/2 tsp lemon and dill seasoning (or dried dill)
  • 100 g spreadable cream cheese
  • 1 tsp lemon zest
  • chopped chives to garnish

Method

1. Preheat oven to 180˚C (160˚C fan forced). Combine the grated kumara, beaten eggs and celery salt in a bowl and mix well.

2. Place spoonfuls of kumara mixture into piles on baking paper-lined trays and flatten slightly. Spray generously with oil and bake for 8-10 minutes until golden.

3. Heat the oil and cumin seeds in a pan and sear scallops for 1-2 minutes each side until plump. Sprinkle with seasoning and set aside. Mash the cream cheese and lemon zest. Arrange rosti on a platter and add a dollop of lemon cream, top with a seared scallop and sprinkle with chopped chives to serve.

Tip: You can also try prawns or crab meat in place of scallops.

MEAL INGREDIENTS

Qty Price
Masterfoods Seasoning Celery Salt $3.50 ea
$3.50 ea
Countdown Cooking Spray Australia Extra Virgin $4.00 ea
$4.00 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Mrs Rogers Eco Pack Cumin Seeds Organic $3.00 ea
$3.00 ea
Countdown Cream Cheese Spread Regular
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Fresh Produce Lemons
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Greggs Herbs Chopped Chives Dried $2.10 ea
$2.10 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Kumara Kaipara Sweeties
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scallops
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lemon and dill seasoning (or dried dill)
arrow icon exclamation icon Out of stock Out of stock