Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Strawberries and Cream Powder Puffs

Strawberries and Cream Powder Puffs

serving size icon
30 mins + 15 mins
serving size icon
Serves 12

Ingredients

  • 2 eggs
  • 1/3 cup caster sugar
  • 2 Tbsp cornflour
  • 2 Tbsp plain flour
  • 2 Tbsp self raising flour
  • 2/3 cup cream
  • 2 Tbsp icing sugar
  • 250g strawberries, hulled, chopped
  • Icing sugar for dusting

Method

1. Preheat oven to 180°C. Grease 2 x 12-hole shallow patty pans. In a small bowl, beat eggs with an electric mixer until thick and creamy, about 5 minutes. Add caster sugar gradually, beating well after each addition or until the sugar is dissolved. Meanwhile, sift the flours together three times, then gently fold into the egg mixture.

2. Divide the mixture between the prepared pans. Bake in a moderate oven for about 12 minutes or until the sponges spring back when they are touched lightly in the centre. Turn onto a wire rack to cool.

3. Beat the cream and icing sugar in a small bowl with an electric mixer until soft peaks form, then fold in the strawberries. Join the sponges together with cream mixture and dust with extra sifted icing sugar. Unfilled sponges suitable to freeze. Not suitable to microwave.

Tip: Try different flavours in the cream filling, such as passionfruit pulp or a little

lemon curd.

MEAL INGREDIENTS

Qty Price
Farmer Brown Eggs Dozen Brown Size 7 $4.70 ea
$4.70 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Cream $3.56 ea
$3.56 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Chelsea Icing Sugar $3.50 ea
$3.50 ea
Essentials Cornflour $1.50 ea
$1.50 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea