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BBQ Prawns with Wasabi Aioli

BBQ Prawns with Wasabi Aioli

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10 mins + 5 mins
serving size icon
Serves 20


  • 1 kg large prawns, tail on
  • 1 Tbsp chopped coriander root
  • 1 Tbsp grated fresh ginger
  • 2 cloves garlic, crushed
  • Zest of 1 lemon
  • 1 tsp ground coriander
  • ½ tsp brown sugar
  • ¼ tsp salt
  • 2 Tbsp oil
  • ½ cup coriander leaves to garnish
  • 1 cup aioli
  • 1 tsp wasabi
  • 1 Tbsp lemon juice


1. Soak 20 bamboo skewers in cold water for 20 mins.

2. In a small bowl combine the coriander root, ginger, garlic, lemon, ground coriander, sugar, salt and oil.

3. Pour over the prawns and stir until they are all well coated. Leave for at least 30 mins or overnight. Spread 3 prawns onto each skewer.

4. Preheat a BBQ grill to a medium heat. Cook the prawns for 2-3 mins each side until just cooked through.

5. Combine the aioli, wasabi and lemon juice and stir well.

This recipe was sent in by Countdown


Qty Price
Sea Cuisine Prawns Cutlets Raw $11.00 ea
$11.00 ea
Superb Herb Coriander Living Plant Large Potted $4.00 ea
$4.00 ea
Fresh Produce Ginger Whole $12.99 kg
$12.99 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Chelsea Brown Sugar Soft $1.99 ea
$1.99 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Eta Thick N Creamy Aioli $4.19 ea
$4.19 ea
S & B Asian Neri Wasabi $5.49 ea
$5.49 ea