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Tomato and Strawberry Panzanella

Tomato and Strawberry Panzanella

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15 mins + 10 mins
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Serves 4-6

Ingredients

  • ½ baguette torn into small pieces
  • 4 ripe tomatoes, cut roughly
  • 2 cloves garlic, crushed
  • ½ cucumber, cut
  • ¼ cup black olives
  • 2 Tbsp capers
  • ½ cup strawberries, sliced
  • 1 cup basil leaves
  • 1 Tbsp balsamic vinegar
  • ½ cup strawberries
  • 1/3 cup olive oil
  • Salt and freshly ground pepper

Method

1. Preheat oven to 170˚C. Place bread onto an oven tray and dry in the oven for 10 mins.

2. In a large bowl combine the tomatoes, garlic, cucumber, olives, capers, strawberries and basil. Mix in the bread.

3. For the dressing: in a small bowl with a fork mash the strawberries, add the balsamic and oil, mix well. Season with salt and pepper.

4. Pour the dressing over the salad and toss, leaving it to sit for 10 mins to allow the flavours to develop. Season with extra salt and pepper at this stage if required.

TIP: Cut the remainder of the baguette in thin slices, brush with oil and bake in the oven for 10 mins to make crostini. A great way to use up leftover bread.

This recipe was sent in by Countdown

MEAL INGREDIENTS

Qty Price
Instore Bakery Baguette $2.19 ea
$2.19 ea
Fresh Produce Tomatoes Nz $5.99 kg
$5.99 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Cucumbers Telegraph Nz $4.49 ea
$4.49 ea
Fragata Olives Pitted Black $2.60 ea club price $3.00 non club member
$2.60 ea club price $3.00 non club member
Delmaine Capers $3.00 ea club price $3.90 non club member
$3.00 ea club price $3.90 non club member
Superb Herb Basil Fresh
arrow icon exclamation icon Out of stock Out of stock
Lupi Vinegar Balsamic $5.00 ea
$5.00 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea