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Cranberry and Pistachio Stuffed Chicken

Cranberry and Pistachio Stuffed Chicken

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30 mins + 45 mins
serving size icon
Serves 4-6


  • 2 large chicken breasts
  • 2 slices wholemeal bread
  • 1 clove garlic, peeled
  • 2 spring onions, sliced roughly
  • 100g cream cheese
  • ½ cup fresh herbs
  • ½ cup cranberries
  • 1/3 cup pistachios
  • ½ tsp salt
  • Freshly ground peper
  • 60g spinach leaves


1. Preheat oven to 180˚C.

2. Into a food processor place the bread and blitz until it resembles fine bread crumbs. Add the garlic, onion, cream cheese, herbs, cranberries, pistachios, salt and pepper. Blitz a few times until combined but still a little chunky.

3. Use a rolling pin to flatten the chicken breasts between two pieces of baking paper until they are approx ½ cm thick. Cover the breasts with spinach. Spread the stuffing over the breasts and roll tightly. Place into a baking dish.

4. Sprinkle over a little oil and cover. Bake in the oven for 45 mins until cooked through. Remove and allow to sit for 20 mins before slicing.

5. Serve hot or cold.


Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $13.00 kg
$13.00 kg
Instore Bakery Unsliced Loaf Wholemeal & Grain $3.00 ea
$3.00 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Meadow Fresh Cream Cheese Traditional $3.40 ea
$3.40 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Bulk Foods Cranberries Sprinkle $24.90 kg
$24.90 kg
Bulk Foods Pistachios Raw Kernels $85.00 kg
$85.00 kg
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea