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French Toast

French Toast

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5 mins + 5 mins
serving size icon
Serves 3-4

Ingredients

  • 180 ml Puhoi half and half
  • 4 eggs
  • 6 thick slices brioche
  • 25 g butter

To Serve

  • Fresh strawberries, sliced or other seasonal berries
  • Maple syrup
  • Icing sugar, optional

Method

Whisk half and half and eggs together in a large shallow dish. Place in the brioche slices and allow to soak thoroughly, then turn over and soak the other side.

Heat a large frying pan over a medium-high heat and melt half the butter.

Add 3 slices of brioche to the pan and cook until golden. Turn over and cook the other side until golden. Repeat with remaining brioche.

Serve straightaway with sliced strawberries and drizzle with maple syrup.

For more delicious recipe inspirations visit www.puhoivalley.co.nz

This recipe was sent in by Puhoi Valley

MEAL INGREDIENTS

Qty Price
Puhoi Valley Organic Milk Half & Half
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Dozen Brown Size 7 $4.50 ea was $4.70
$4.50 ea was $4.70
Natures Fresh Toast Bread Super Thick
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.80 ea
$5.80 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Cottees Maple Syrup Flavoured $3.49 ea
$3.49 ea
Chelsea Icing Sugar $3.49 ea
$3.49 ea