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Smoked Chicken Terrine

Smoked Chicken Terrine

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15 mins + 15 mins
serving size icon
Serves 12


  • 1 smoked chicken, skin removed
  • 150g butter, chopped, at room temperature
  • ½ cup salted macadamias, chopped
  • ¼ cup crème fraîche
  • ¼ cup whole-egg mayonnaise
  • ¼ cup roughly chopped parsley
  • 1 bunch chives, snipped
  • 2 Tbsp wholegrain mustard
  • 6 bagels, sliced into 3
  • Mini gherkins, to serve


1. Remove meat from chicken, discarding bones. Roughly chop meat. Place in a large bowl with butter, nuts, crème fraîche, mayonnaise, herbs, mustard and 1 Tbsp brandy (optional. Season to taste and mix well.

2. Spoon into 4-6 individual dishes. Cover with plastic wrap and chill overnight.

3. Preheat oven to hot, 200°C. Line an oven tray with baking paper.

4. Arrange bagel slices in single layer on tray. Spray with oil and season to taste.

5. Bake 10-12 mins, until crisp and lightly golden.

6. Serve terrine with toasted bagel slices and mini gherkins.

TIP: If preferred, line a muffin pan (or a 10 x 20cm loaf pan) with plastic wrap. Divide mixture evenly, smoothing the surface. Fold excess plastic wrap over. Weigh down with small cans and chill overnight. Unmould to serve.


Qty Price
Tegel Smoked Chicken Whole Plain
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea
Bulk Foods Macadamia Nuts Roasted Salted $69.90 kg
$69.90 kg
Meadow Fresh Creme Fraiche Plain $5.80 ea
$5.80 ea
Praise Mayonnaise Whole Egg $3.30 ea
$3.30 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Superb Herb Chives Fresh $3.70 ea
$3.70 ea
Masterfoods Mustard Wholegrain $3.89 ea
$3.89 ea
Abes Bagels Natural $4.20 ea was $4.45
$4.20 ea was $4.45
Delmaine Gherkins Whole $3.50 ea
$3.50 ea