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Asian Pork Rissoles

Asian Pork Rissoles

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10 mins + 10 mins
serving size icon
Serves 8


  • 450g pork mince
  • 2 spring onions, roughly chopped
  • 2 cloves garlic, peeled
  • 1 Tbsp grated ginger
  • ¼ cup oyster sauce
  • 2 Tbsp sweet chilli sauce
  • 1 Tbsp fish sauce
  • 7g fresh coriander, roughly chopped
  • ½ tsp salt
  • 1Tbsp oil for cooking
  • 8 slider buns
  • To serve: lettuce, coriander, aioli


1. Into a kitchen processor place the spring onions, garlic, ginger, oyster sauce, sweet chilli, fish sauce, salt and coriander. Blitz until well combined. Place the pork into a large bowl and add the marinade. Using your hands, mix well.

2. Shape the mixture into 8 rissoles of the same size. Refrigerate until needed.

3. Preheat a BBQ grill to a medium heat. Cook the rissoles for 4 minutes each side or until cooked through.

4. Split the buns and toast on the BBQ. Fill each with lettuce, coriander, aioli and a rissole.

5. Serve hot.

Tip: Dampen your hands before rolling each rissole to make the job easy, as the mixture won’t stick. To add a crunchy outside to your rissoles, dust in flour before cooking.


Qty Price
Countdown Free Farmed Pork Mince $9.00 ea
$9.00 ea
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Ginger Whole $8.99 kg
$8.99 kg
Lee Kum Kee Oyster Sauce Gluten Free $6.69 ea
$6.69 ea
Countdown Fish Sauce $2.20 ea
$2.20 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Sunfield Canola Oil $3.00 ea
$3.00 ea
Countdown Burger Buns $2.50 ea
$2.50 ea
Fresh Produce Lettuce Iceberg Wrapped $2.50 ea
$2.50 ea
Heinz Seriously Good Aioli Squeeze $4.00 ea
$4.00 ea