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Asian Pork Rissoles

Asian Pork Rissoles

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10 mins + 10 mins
serving size icon
Serves 8

Ingredients

  • 450g pork mince
  • 2 spring onions, roughly chopped
  • 2 cloves garlic, peeled
  • 1 Tbsp grated ginger
  • ¼ cup oyster sauce
  • 2 Tbsp sweet chilli sauce
  • 1 Tbsp fish sauce
  • 7g fresh coriander, roughly chopped
  • ½ tsp salt
  • 1Tbsp oil for cooking
  • 8 slider buns
  • To serve: lettuce, coriander, aioli

Method

1. Into a kitchen processor place the spring onions, garlic, ginger, oyster sauce, sweet chilli, fish sauce, salt and coriander. Blitz until well combined. Place the pork into a large bowl and add the marinade. Using your hands, mix well.

2. Shape the mixture into 8 rissoles of the same size. Refrigerate until needed.

3. Preheat a BBQ grill to a medium heat. Cook the rissoles for 4 minutes each side or until cooked through.

4. Split the buns and toast on the BBQ. Fill each with lettuce, coriander, aioli and a rissole.

5. Serve hot.

Tip: Dampen your hands before rolling each rissole to make the job easy, as the mixture won’t stick. To add a crunchy outside to your rissoles, dust in flour before cooking.

MEAL INGREDIENTS

Qty Price
Countdown Free Farmed Pork Mince
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Lee Kum Kee Oyster Sauce Gluten Free $5.99 ea club price $6.69 non club member
$5.99 ea club price $6.69 non club member
Countdown Fish Sauce $2.20 ea
$2.20 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Countdown Burger Buns $2.30 ea
$2.30 ea
Fresh Produce Lettuce Iceberg Wrapped $2.20 ea
$2.20 ea
Heinz Seriously Good Aioli Squeeze $4.29 ea club price $4.99 non club member
$4.29 ea club price $4.99 non club member