Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Coconut Chicken Curry

Coconut Chicken Curry

serving size icon
15 mins + 30 mins
serving size icon
Serves 4

Ingredients

  • 2 Tbsp Sunflower oil
  • 8 Chicken thighs
  • 1 cup (250ml) Nando’s PERi-PERi sauce
  • 1 cup (250ml) Coconut milk
  • 250 g Rice noodles, cooked
  • 4 Mini cucumbers
  • 1 Basil sprig
  • 50 g Fresh coconut, shaved
  • 2 Stalks spring onions

Method

1. Heat the oil over a medium heat and brown the chicken thighs.

2. Add the Nando’s PERi-PERi sauce and coconut milk to the pan.

3. After 10 minutes of reducing, spoon the curry over the cooked rice noodles and top with thinly sliced mini cucumbers, fresh basil, finely shaved coconut and thinly sliced spring onions.

This recipe was sent in by House of Fine Foods

MEAL INGREDIENTS

Qty Price
Sunfield Sunflower Oil $3.90 ea
$3.90 ea
Countdown Chicken Thighs Skinless Boneless Medium Pk $20.00 kg
$20.00 kg
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Essentials Coconut Milk $1.20 ea
$1.20 ea
Exotic Food Asian Rice Noodle 5mm $2.40 ea
$2.40 ea
Fresh Produce Cucumbers Snack $3.00 ea
$3.00 ea
Superb Herb Basil Fresh $3.50 ea
$3.50 ea
Fresh Produce Coconut Imported $4.00 ea
$4.00 ea
Fresh Produce Spring Onion $2.00 ea
$2.00 ea