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PERi-PERi Chicken Pizzetta

PERi-PERi Chicken Pizzetta

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15 mins + 20 mins
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Serves 4


  • PERi-PERi Chicken
  • 500 g Chicken breasts
  • 1/4 cup (60ml) Nando’s PERi-PERi sauce
  • Base
  • 1 kg Bread dough*
  • 1 cup Neopolitan tomato sauce
  • 15 ml Nando’s PERi-PERi sauce
  • Topping
  • 300 g Mozzarella cheese, thinly sliced or grated
  • 1 Red pepper, deseeded and sliced
  • 1 Mango, peeled and cubed
  • 5 Red spring onions, sliced
  • 10 g Fresh coriander leaves, torn


1. Preheat the oven to 200˚C.

2. For the PERi-PERi chicken, baste the chicken breasts with the 60ml Nando’s PERi-PERi sauce and grill or bake until cooked through.

3. Roll out 4 pieces of the pizza dough into irregular oval shapes. Transfer dough onto a lightly dusted baking sheet.

4. Combine the Neopolitan tomato sauce and 15ml Nando’s PERi-PERi sauce together in a small bowl. Top the pizzetta’s with some of the Neopolitan tomato sauce and mozzarella cheese.

5. Tear the chicken into bite-sized pieces and arrange on the pizzetta’s. Add the red pepper and bake for 12-15 minutes, or until cooked.

6. Top with the mango, spring onion and coriander leaves, before serving.

7. *If you’re pressed for time, use a readymade pizza base.

This recipe was sent in by House of Fine Foods


Qty Price
Countdown Chicken Breast Skinless & Boneless Med Pk $12.50 kg was $14.50
$12.50 kg was $14.50
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Romanos Pizza Bases Crust $3.80 ea
$3.80 ea
Leggo's Passata Pasta Sauce Italian Herb & Basil $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Nandos Peri Peri Sauce Mild $4.79 ea
$4.79 ea
Countdown Cheese Grated Shredded Mozzarella $9.00 ea
$9.00 ea
Fresh Produce Capsicum Red $3.50 ea
$3.50 ea
Fresh Produce Mango South America $2.00 ea
$2.00 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Spring Onion $2.79 ea
$2.79 ea