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Chilli Chocolate Brownies

Chilli Chocolate Brownies

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20 mins + 45 mins
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Serves Makes 16 Squares


  • 200 g Butter
  • 250 g Dark chocolate
  • 125 ml Cake flour
  • 150 ml Cocoa powder
  • 1 ml Salt
  • 100 g White chocolate, chopped
  • 100 g Pecan nuts, chopped
  • 2 Eggs
  • 240 ml (200g) Caster sugar
  • 20 ml Nando’s PERi-PERi Sauce


1. Melt chocolate and butter over a double boiler or a glass bowl over boiling water. Allow to cool to room temperature.

2. Sift the flour, cocoa and salt together. Add the white chocolate and nuts and mix through.

3. Beat eggs and sugar together until light and fluffy.

4. Lightly fold the melted chocolate, Nando’s PERi-PERi Sauce and dry ingredients into the egg mixture.

5. Pour mixture into a lined 22 cm x 22 cm cake tin.

6. Bake at 160°C for 45 minutes, the brownies must be soft in the centre.

7. Allow to cool. Carefully remove from pan and cut into squares.

This recipe was sent in by House of Fine Foods


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Essentials Cooking Chocolate Dark $2.50 ea
$2.50 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Cocoa Powder $5.20 ea
$5.20 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Whittakers Chocolate Block 28% Cocoa White $5.30 ea
$5.30 ea
Freshlife Pecans $3.45 ea
$3.45 ea
Farmer Brown Eggs Dozen Brown Size 7 $4.20 ea
$4.20 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea