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Chicken, Pineapple and Sweet Potato Kebabs

Chicken, Pineapple and Sweet Potato Kebabs

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20 mins + 45 mins
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Serves 4


  • 4 chicken breasts with skin on, each cut into 3
  • 1 pineapple, peeled and cut into chunks
  • 2 sweet potato, washed and cut into chunks
  • 2 yellow peppers, quartered
  • 2 red peppers, quartered
  • bay leaves, to garnish
  • 3 Tbsp olive oil
  • 1 cup (250ml) Nando’s PERi-PERi sauce
  • 1/2 cup (125ml) coconut cream


1. Preheat oven to 180°C. Skewer the chicken, pineapple, sweet potato, yellow and red peppers onto a large skewer garnishing each end with a bay leaf.

2. Combine the olive oil, Nando’s PERi-PERi sauce and coconut cream in a mixing bowl.

3. Coat the kebabs with the spicy marinade and place in the oven to roast for 45 minutes or until the sweet potato is cooked and golden brown.

This recipe was sent in by House of Fine Foods


Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $13.00 kg
$13.00 kg
Fresh Produce Pineapple Whole $3.50 ea
$3.50 ea
Fresh Produce Kumara Red Washed $5.00 kg
$5.00 kg
Fresh Produce Capsicum Yellow $1.99 ea
$1.99 ea
Fresh Produce Capsicum Red $1.99 ea
$1.99 ea
Greggs Herbs Bay Leaves $4.39 ea
$4.39 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Essentials Coconut Cream $1.20 ea
$1.20 ea