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Portuguese Chicken Caesar Salad and PERinaise

Portuguese Chicken Caesar Salad and PERinaise

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20 mins + 15 mins
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Serves 4


  • 4 Chicken fillets
  • 1/2 cup (125ml) Nando’s PERi-PERi sauce
  • 2 Tbsp Canola oil
  • 1 Cos lettuce head
  • 4 Nectarines, stoned cut into quarters
  • 2 Limes, juiced
  • 1 Pomegranate, seeded
  • 30 g micro leaves
  • 1 cup (250ml) Nando's PERinaise


1. Preheat oven to 180°C. Marinate the chicken fillets in the Nando’s PERi-PERi for 15 minutes.

2. Heat the oil over high heat and brown the chicken before placing in the oven to cook for a further 5 minutes until cooked through.

3. Cut the lettuce into quarters and arrange it on a plate together with the nectarines and a squeeze of lime.

4. Once the chicken is cooked, allow it to cool, then tear it apart and add to the salad.

5. Splash and dash some Nando's PERinaise over the salad.

6. Garnish with pomegranate seeds and micro greens.

This recipe was sent in by House of Fine Foods


Qty Price
Countdown Chicken Thighs Skinless & Boneless Small Pk $18.00 kg was $21.00
$18.00 kg was $21.00
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Fresh Produce Lettuce Cos $2.50 ea
$2.50 ea
Fresh Produce Nectarines Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Pomegranate Imported $5.00 ea
$5.00 ea
Fresh Harvest Sprouts Alfalfa $2.50 ea
$2.50 ea
Culley's Buffalo Wings Sauce Hot $9.99 ea
$9.99 ea