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Star Biscuits

Star Biscuits

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15 mins + 15 mins
serving size icon
Serves 15


  • 225 g butter
  • 3/4 cup icing sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups flour
  • 1/2 cup raspberry jam
  • Icing sugar for dusting


1. Preheat oven to 160°C. Beat butter, icing sugar and vanilla until pale and creamy. Add flour and mix well.

2. Tip dough onto the bench and knead thoroughly. Roll dough out into a 1cm-thick rectangle.

3. Cut out 30 stars with a cookie cutter approximately 6cm in diameter. Using a 3cm star cutter, cut a star shape out of the centre of 15 of the biscuits.

4. Place biscuits on a baking tray and cook for 10 to 12 minutes until firm. Cool on a wire rack, then spread the 15 full biscuits with raspberry jam and top with a cut out biscuit. Dust with icing sugar.


Qty Price
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Hansells Vanilla Extract Bean Madagascan $7.49 ea
$7.49 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Raspberry Jam $2.60 ea
$2.60 ea
Chelsea Icing Sugar $3.50 ea
$3.50 ea