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Pork Mince Ragu with Cannellini Beans

Pork Mince Ragu with Cannellini Beans

serving size icon
10 mins + 20 mins
serving size icon
Serves 4

Ingredients

  • 1 Tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • ½ tsp fennel seeds
  • 500g pork mince
  • 1 carrot, grated
  • 400g Homebrand diced tomatoes
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar
  • 420g cannellini beans, drained
  • Salt and pepper to taste
  • 4 cups cooked Homebrand pasta spirals
  • ¼ cup Parmesan, grated
  • ¼ cup parsley, chopped

Method

1. Place oil into a frying pan. Add onion, garlic, fennel and cook for 2 – 3 minutes. Add mince and cook until browned. Don’t mash it up too much, a few chunky pieces are fine.

2. Add carrot and cook for 2 minutes. Add tomatoes, brown sugar and vinegar. Bring to a simmer for 5-8 minutes until the mixture is thickened. Add beans and season with salt and pepper.

3. Just before serving fold through the pasta.

4. Serve hot in bowls topped with parsley and parmesan.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

MEAL INGREDIENTS

Qty Price
Fresh Produce Onions Brown $2.49 kg
$2.49 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Fennel Seeds
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Farmed Pork Mince $9.00 ea
$9.00 ea
Essentials Tomatoes Diced $0.70 ea
$0.70 ea
Fresh Produce Carrots $1.80 kg
$1.80 kg
Lupi Vinegar Balsamic $5.00 ea
$5.00 ea
Countdown Beans Cannellini
arrow icon exclamation icon Out of stock Out of stock
Essentials Pasta Spirals Small $0.95 ea
$0.95 ea
Mainland Hard Cheese Parmesan Block $8.50 ea
$8.50 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea

PANTRY

Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea