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Churros with Chocolate Sauce

Churros with Chocolate Sauce

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20 mins + 10 mins
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Serves 4


  • ½ cup sugar
  • 1 ½ tsp ground cinnamon
  • 1 ½ Tbsp sugar
  • ½ tsp salt
  • 2 Tbsp vegetable oil
  • 1 cup flour
  • 100g milk chocolate, chopped
  • ½ cup cream
  • Ice Cream to serve


To make cinnamon sugar: combine 1/2 cup sugar and cinnamon in a shallow bowl. Set aside.

To make churros: place 1 cup water, 1 1/2 Tbsp sugar, salt and 2 Tbsp vegetable oil in a small saucepan and whisk together. Place onto high heat and bring to a boil. Remove from heat, stir in the flour, mixing until it forms a ball.

Half fill a large, heavy-bottomed saucepan with vegetable oil (approximately 8 cm) over high heat.

Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.

Pipe the dough over the pot of oil to a length of about 5cm, then using scissors or a sharp knife, cut it so it releases into the oil.

Pipe 2-3 churros into the oil at a time, frying them until they are golden brown and cooked through. Transfer the churros to a paper towel lined plate to drain for 2 minutes. Then roll them in the cinnamon-sugar mixture, repeating the frying and coating process with the remaining dough.

To make the chocolate sauce: place chocolate in a small bowl. Heat cream then pour over chocolate, stir until chocolate is melted. Place into a bowl to serve.

Serve the churros with chocolate sauce and ice cream.

This recipe was sent in by Brett McGregor


Qty Price
Greggs Spice Ground Cinnamon $2.39 ea
$2.39 ea
Harvest Vegetable Oil
arrow icon exclamation icon Out of stock Out of stock
Countdown Flour Standard Plain $1.80 ea
$1.80 ea
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Countdown Cream $2.46 ea
$2.46 ea
Much Moore Wonders Ice Cream Vanilla Dreamie $4.50 ea was $5.00
$4.50 ea was $5.00
Chelsea White Sugar $3.49 ea
$3.49 ea


Qty Price
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea