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Churros with Chocolate Sauce

Churros with Chocolate Sauce

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20 mins + 10 mins
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Serves 4


  • 1/2 cup white sugar
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 Tbsp white sugar
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
  • 1 cup plain flour
  • 100 g milk chocolate, chopped
  • 1/2 cup cream
  • ice cream to serve


1. To make cinnamon sugar: combine 1/2 cup sugar and cinnamon in a shallow bowl. Set aside.

2. To make churros: place 1 cup water, 1 1/2 Tbsp sugar, salt and 2 Tbsp vegetable oil in a small saucepan and whisk together. Place onto high heat and bring to a boil. Remove from heat, stir in the flour, mixing until it forms a ball.

3. Half fill a large, heavy-bottomed saucepan with vegetable oil (approximately 8 cm) over high heat.

4. Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.

5. Pipe the dough over the pot of oil to a length of about 5cm, then using scissors or a sharp knife, cut it so it releases into the oil.

6. Pipe 2-3 churros into the oil at a time, frying them until they are golden brown and cooked through. Transfer the churros to a paper towel lined plate to drain for 2 minutes. Then roll them in the cinnamon-sugar mixture, repeating the frying and coating process with the remaining dough.

7. To make the chocolate sauce: place chocolate in a small bowl. Heat cream then pour over chocolate, stir until chocolate is melted. Place into a bowl to serve.

8. Serve the churros with chocolate sauce and ice cream.

This recipe was sent in by Brett McGregor


Qty Price
Greggs Spice Ground Cinnamon $2.10 ea
$2.10 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Harvest Vegetable Oil
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Countdown Cream $2.51 ea
$2.51 ea
Much Moore Wonders Ice Cream Vanilla Dreamie $5.00 ea
$5.00 ea
Chelsea White Sugar $2.70 ea club price $3.60 non club member
$2.70 ea club price $3.60 non club member