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Fruit Brochettes with Passionfruit Mousse

Fruit Brochettes with Passionfruit Mousse

serving size icon
Serves 6-8


  • 415g Can Peaches, drained
  • 2 c Mixed Fresh Fruit, diced eg. melon, pineapple, grapes
  • 1 pkt Vanilla Custard
  • 1 pkt Jelly
  • 150g Yoghurt
  • Bamboo skewers, soaked overnight
  • 1 Pineapple half
  • 2 c Fresh Strawberries
  • 2 Apples
  • Grapes


Heat juice from peaches with 200mls water, bring to the boil. Add the jelly crystals, whisk and cool. Make up custard with 150mls hot milk. Cool. Blend the jelly, custard and yoghurt together. Pour into ramekins or small cups. Chill until set, turn out onto serving plates. Thread fruits onto skewers, BBQ for 2 minutes. Place on top of the mousse, dust with icing sugar and enjoy.


Qty Price
Wattie's Peaches Sliced Clear Juice $2.49 ea
$2.49 ea
Fresh Produce Honeydew Melon Whole Australian
arrow icon exclamation icon Out of stock Out of stock
Edmonds Custard Powder $2.45 ea
$2.45 ea
Greggs Jelly Crystals Blackberry Flavoured $0.99 ea
$0.99 ea
Yoplait Yoghurt Twin Greek Natural $2.90 ea
$2.90 ea
Countdown Pineapple Slices In Natural Juice $1.50 ea
$1.50 ea
Fresh Produce Apples Royal Gala $4.50 kg
$4.50 kg
Fresh Produce Grapes Green Seedless Imported $10.00 kg
$10.00 kg
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea