Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Date & Raisin Pie

Date & Raisin Pie

serving size icon
30 mins + 0 mins
serving size icon
Serves 6-8 people

Ingredients

  • Base
  • 190 g packet gluten-free arrowroot biscuits
  • 1/2 cup toasted almonds
  • 100 g butter, melted
  • Filling
  • 350 g pitted dates
  • 1 cup raisins
  • 2 tablespoons honey juice and finely grated zest of 1 orange
  • 1 cinnamon quill
  • 1 cup cream, whipped
  • To serve
  • strips of orange zest, to garnish
  • Food Magazine

Method

Line the base of a 20cm springform cake tin with baking paper and lightly grease the sides.

Place the biscuits and almonds in a food processor and process until

crumbs form. Place the crumbs in a bowl, add the melted butter and

mix well. Press the mixture onto the base and halfway up the sides of

the tin. Chill while preparing the filling.

To prepare the filling, place all the ingredients & 1 cup water in a small pan. Bring to a simmer over a medium heat then cook for 4-5 minutes, or until the mixture has thickened to a paste. Remove from the heat and set aside to cool.

Once the date mixture reaches room temperature, refrigerate until cool. Discard the cinnamon quill. Spoon the mixture into the biscuit base. Top with whipped cream, garnish with orange zest and cut into wedges to serve.

This recipe was sent in by Food Magazine

MEAL INGREDIENTS

Qty Price
Arnotts Plain Biscuits Marie $2.00 ea
$2.00 ea
Countdown Almonds Natural $4.50 ea
$4.50 ea
Cinderella Camel Dates Pitted $2.30 ea club price $2.69 non club member
$2.30 ea club price $2.69 non club member
Ceres Organics Raisins
arrow icon exclamation icon Out of stock Out of stock
Arataki Manuka Honey $10.99 ea
$10.99 ea
Fresh Produce Oranges Navel Imported
arrow icon exclamation icon Out of stock Out of stock
Greggs Spice Cinnamon Quills $7.39 ea
$7.39 ea
Countdown Cream $2.49 ea
$2.49 ea

PANTRY

Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Food Food & Wine Sept - Oct Issue 109 $7.50 ea club price $9.00 non club member
$7.50 ea club price $9.00 non club member