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Mushroom & Lentil Pot Pies

Mushroom & Lentil Pot Pies

serving size icon
20 mins + 60 mins
serving size icon
Serves 6 people

Ingredients

  • 4 tablespoons butter
  • 1 medium onion, roughly diced
  • 2 tablespoons finely diced garlic
  • 1 tablespoon sage leaves, finely chopped
  • 1/2 cup red wine
  • 750 g portobello mushrooms, roughly diced
  • salt
  • 1 tablespoon fresh thyme leaves, finely chopped
  • freshly ground black pepper
  • 2 carrots, peeled and roughly diced
  • 2 cups vegetable stock
  • 2 teaspoons cornflour
  • 400 g lentils, rinsed and drained
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • Food Magazine

Method

Place a large pan over a medium-high heat, add 1 tablespoon of the butter, add the onion and cook for 2 minutes. Add the garlic and sage and cook for a further minute. Increase heat to high and add red wine. Cook to reduce the wine until there is almost no liquid.

Add the remaining butter, the mushrooms and thyme and cook for a further 5-10 minutes. Add the carrots and stock, reduce heat to a medium simmer and cook mixture for 30 minutes, stirring occasionally.

Preheat the oven to 200ºC fanbake. Mix the cornflour together with a few tablespoons of water until there are no lumps of flour. Add this to the mixture together with the lentils. Stir well and season with salt and pepper.

Divide the mixture between 4-6 ovenproof ramekins, depending on the size of the ramekins. Cut out a round of pastry for each ramekin ensuring that the round is slightly bigger than the diameter of the ramekins. Dip a pastry brush into the egg and brush each ramekin rim with egg wash. Carefully place the pastry on top of the ramekin to create a lid, pinch the edges with your fingers and brush egg wash all over the pastry to secure it.

Place the ramekins in oven and bake for 20-25 minutes. Remove from the oven and serve the pot pies warm.

This recipe was sent in by Food Magazine

MEAL INGREDIENTS

Qty Price
Countdown Butter Salted $5.80 ea
$5.80 ea
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Mushrooms Portobello $17.99 kg
$17.99 kg
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Fresh Produce Carrots
arrow icon exclamation icon Out of stock Out of stock
Edmonds Flaky Puff Pastry 8 Sheets $7.50 ea was $8.69
$7.50 ea was $8.69
Farmer Brown Eggs Dozen Brown Size 7 $4.50 ea was $4.70
$4.50 ea was $4.70
Superb Herb Sage Living Plant $3.50 ea
$3.50 ea

PANTRY

Qty Price
Campbells Real Stock Vegetable Stock Liquid
arrow icon exclamation icon Out of stock Out of stock
Essentials Cornflour $1.60 ea
$1.60 ea
Select Lentils No Added Salt $1.20 ea
$1.20 ea
Greggs Pepper Ground Cayenne $2.39 ea
$2.39 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Food Food & Wine Sept - Oct Issue 109 $7.50 ea club price $9.00 non club member
$7.50 ea club price $9.00 non club member

WINE

Qty Price
Mama San Asian Cooking Wine $4.99 ea
$4.99 ea