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Classic Banana Cake

Classic Banana Cake

serving size icon
15 mins + 50 mins
serving size icon
Serves 10


  • 125 g butter, softened
  • eggs
  • 2 tbsp hot milk
  • 2 cups plain flour
  • 1/2 cup walnuts, coarsely chopped (optional)
  • 3/4 cup sugar
  • 1-1 1/2 cups cups mashed ripe bananas
  • 1 tsp baking soda
  • 1 tsp baking powder

Cream Cheese Icing

  • cream cheese, at room temperature
  • 1 1/2 cups icing sugar, sifted
  • 50 g butter, softened


1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm square cake tin.

2. Cream butter and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Add mashed bananas and mix thoroughly. Stir soda into hot milk and add to creamed mixture.

5. Fold sifted flour and baking powder into mixture then mix in walnuts.

6. Pour mixture into prepared cake tin and bake for 50 minutes or until a skewer inserted into the centre comes out clean.

7. Cool in tin for 10 minutes before turning out onto a wire rack to cool completely.

8. To make the icing, put all the ingredients into a medium mixing bowl and beat with an electric mixer until smooth. Spread icing over top of the cooled cake.


Swap half of the standard flour for wholemeal flour to add some extra fibre to this cake.

This recipe was sent in by Edmonds


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Farmer Brown Eggs Dozen Brown Size 7 $4.70 ea
$4.70 ea
Countdown Milk Standard $2.30 ea
$2.30 ea
Tasti Walnuts Pieces $2.70 ea club price $2.99 non club member
$2.70 ea club price $2.99 non club member
Chelsea White Sugar $3.60 ea
$3.60 ea
Fresh Produce Bananas Organic Fair Trade $3.99 ea
$3.99 ea
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Edmonds Baking Powder $3.00 ea club price $3.99 non club member
$3.00 ea club price $3.99 non club member
Meadow Fresh Cream Cheese Traditional $3.40 ea
$3.40 ea
Chelsea Icing Sugar $1.80 ea club price $1.99 non club member
$1.80 ea club price $1.99 non club member
Countdown Plain Flour $2.00 ea
$2.00 ea