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Strawberry Tiramisu

Strawberry Tiramisu

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30 mins + 0 mins
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Serves 4


  • 3 eggs, separated
  • 1/2 cup caster sugar
  • 200 g mascarpone
  • 1 cup strong black coffee, cooled
  • 150 g sponge fingers
  • 250 g fresh strawberries, hulled and sliced into pieces
  • 2 Tbsp grated chocolate, for garnishing


1. Place egg yolks and sugar into the bowl of an electric beater. Whisk until light and creamy in colour. Add mascarpone and whip until thick and smooth.

2. Beat egg whites separately until thick and frothy. Fold into the mascarpone mixture.

3. Place a spoon of mascarpone into four glasses. Dip the sponge finger into the coffee and layer on top, do a layer of strawberries, repeat the layers finishing with mascarpone. Cover and refrigerate until needed.

4. When ready to serve remove from the fridge and sprinkle with grated chocolate.

Tip: As an alternative for sponge fingers, slice cake sponge into thin strips approximately 7cm long and 2cm wide.

This recipe was sent in by Angela Casley


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Tatua Mascarpone $8.60 ea
$8.60 ea
Jeds Coffee Co Coffee Bags No 4 80g $5.00 ea was $6.99
$5.00 ea was $6.99
Perrys Berrys Frozen Strawberries New Zealand
arrow icon exclamation icon Out of stock Out of stock
Cadbury Cooking Chocolate Dark Chocolate Block
arrow icon exclamation icon Out of stock Out of stock
Vittoria Biscotti Sponge Finger $4.00 ea
$4.00 ea