Method

Combine chicken, 1 Tbsp oil and Cajun seasoning in a bowl. Heat extra oil in a frying pan over a medium heat and cook the chicken for 6-8 minutes, or until golden brown and cooked through. Remove chicken from pan and set aside to cool.

Place salad greens into a bowl. Add cooked chicken, red onion, cherry tomatoes, capsicum and avocado.

Combine ½ cup olive oil, white wine vinegar, Dijon mustard, honey and garlic.

Drizzle salad with the dressing and serve immediately.