Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Caramelised Onion & Feta Tart

Caramelised Onion & Feta Tart

serving size icon
15 mins + 110 mins
serving size icon
Serves 4
vegetarian vegetarian


  • 100g butter
  • 8 large onions, peeled and finely sliced
  • Salt to taste
  • Pepper to taste
  • 400g short crust pastry
  • 5 Tbsp white wine vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Dijon mustard
  • 200g feta, sliced
  • 1 Tbsp fresh thyme, chopped
  • 2 Tbsp grated Parmesan


  • 50g salad greens
  • 1 small red onion, sliced thinly
  • ½ carrot, grated
  • ¼ capsicum, sliced thinly


Melt butter in a saucepan, add onions and season with salt and pepper. Coat onions in butter, reduce heat, put lid on pan and cook for at least 1 hour until onions are golden and very soft. Stir occasionally to prevent onions from sticking.

Preheat oven to 200C. Roll out pastry on a floured surface. Line a lightly greased 24cm tart tin with pastry leaving a 5cm overhang around the sides. Line pastry with foil and baking beans or rice and blind bake for 20 minutes. Remove baking weights and bake for a further 10 minutes until pastry is a pale sandy colour. Remove from oven, trim excess pastry with a serrated knife. Reduce oven to 180C.

When onions are soft and fragrant, add vinegar, sugar and mustard, increase heat and stir occasionally until vinegar has evaporated and sugar has dissolved. Check seasoning. Transfer onions to the tart case. Lay feta over onions, then scatter with thyme and Parmesan.

Bake for 15 to 20 minutes, until the pastry is golden and the feta has some colour to it.

Meanwhile, toss salad ingredients together. Serve with the tart.

This recipe was sent in by Brett McGregor


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Edmonds Savoury Short Pastry Block $2.65 ea
$2.65 ea
Delmaine Vinegar White Wine $4.50 ea
$4.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Food Snob Fresh Cheese Bulgarian Cow Feta $4.40 ea
$4.40 ea
Superb Herb Thyme Fresh $3.50 ea
$3.50 ea
Perfect Italiano Hard Cheese Parmesan Shredded $5.00 ea was $6.30
$5.00 ea was $6.30
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.90 ea club price $6.39 non club member
$5.90 ea club price $6.39 non club member
Value Salad Greens $3.00 ea
$3.00 ea
Fresh Produce Onions Red Peeled $5.99 kg
$5.99 kg
Fresh Produce Carrots $2.49 kg
$2.49 kg
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea