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Chicken peanut curry

Chicken peanut curry

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10 mins + 30 mins
serving size icon
Serves 4


  • 1 Tbsp AMCO canola oil
  • 1 red onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Tbsp five spice powder
  • 1 tsp ground cumin
  • 500 g Tegel skinless and trimmed chicken
  • 100 ml light coconut milk
  • 300 ml Anchor Trim milk
  • 1/3 cup Mother Earth Crunchy Peanut Butter
  • 2 Tbsp sweet chilli sauce
  • 2 packets Uncle Bens Express Brown rice, cooked
  • 1 bunch bok choy, steamed
  • 1 fresh red chilli, diced to garnish (optional)


This recipe was sent in by Heart Foundation


Qty Price
Sunfield Canola Oil $3.00 ea
$3.00 ea
Fresh Produce Onions Red Peeled $5.99 kg
$5.99 kg
Fresh Produce Carrots $2.99 kg
$2.99 kg
Greggs Herbs Mixed $2.10 ea
$2.10 ea
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Countdown Chicken Breast Skinless Boneless Small Pk $13.00 kg
$13.00 kg
Ayam Coconut Milk Light $3.20 ea
$3.20 ea
Anchor Milk Trim $2.82 ea
$2.82 ea
Eta Peanut Butter Crunchy
arrow icon exclamation icon Out of stock Out of stock
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Uncle Bens Express Brown Rice $2.70 ea
$2.70 ea
Fresh Produce Shanghai Asian Pakchoy $2.79 ea
$2.79 ea
Fresh Produce Chilli Mixed $2.50 ea
$2.50 ea