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Chicken peanut curry

Chicken peanut curry

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10 mins + 30 mins
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Serves 4

Ingredients

  • 1 Tbsp AMCO canola oil
  • 1 red onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Tbsp five spice powder
  • 1 tsp ground cumin
  • 500 g Tegel skinless and trimmed chicken
  • 100 ml light coconut milk
  • 300 ml Anchor Trim milk
  • 1/3 cup Mother Earth Crunchy Peanut Butter
  • 2 Tbsp sweet chilli sauce
  • 2 packets Uncle Bens Express Brown rice, cooked
  • 1 bunch bok choy, steamed
  • 1 fresh red chilli, diced to garnish (optional)

Method

This recipe was sent in by Heart Foundation

MEAL INGREDIENTS

Qty Price
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Countdown Onions Brown $3.99 ea
$3.99 ea
Fresh Produce Carrots $2.00 kg
$2.00 kg
Greggs Herbs Mixed $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Countdown Chicken Breast Skinless Boneless Small Pk $12.50 kg was $14.50
$12.50 kg was $14.50
Ayam Coconut Milk Light $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Anchor Milk Trim $2.82 ea
$2.82 ea
Eta Peanut Butter Crunchy $2.50 ea was $3.00
$2.50 ea was $3.00
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Uncle Bens Express Brown Rice $2.70 ea
$2.70 ea
Fresh Produce Shanghai Asian Pakchoy $2.49 ea
$2.49 ea
Fresh Produce Chilli Mixed $5.50 ea
$5.50 ea