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Creamy Mustard Chicken

Creamy Mustard Chicken

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10 mins + 20 mins
serving size icon
Serves 4


  • 2 tsp Olivani Olive Oil
  • 2 Tegel skinless chicken breast fillets, sliced
  • 1 onion, sliced
  • 100 g green beans, sliced lengthwise
  • 2 courgettes, thinly sliced
  • 2 tsp cornflour
  • 1 cup CARNATION Light & Creamy Evaporated Milk
  • 2 tsp wholegrain mustard
  • Boiled potatoes to serve


1. Heat oil in pan over medium heat. Brown chicken, remove from pan.

2. Add the vegetables to pan, cook 2 minutes, add combined cornflour and CARNATION Light & Creamy Evaporated Milk, bring to boil stirring.

3. Return chicken to pan, simmer covered 5 minutes, stir in mustard, and serve immediately over chopped boiled potatoes.

This recipe was sent in by Nestle


Qty Price
Countdown Chicken Breast Skinless Boneless Small Pk
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Beans Green $5.00 ea
$5.00 ea
Fresh Produce Courgette Nz $8.00 kg
$8.00 kg
Essentials Cornflour $1.50 ea
$1.50 ea
Carnation Evaporated Milk Lite & Creamy $3.89 ea
$3.89 ea
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Fresh Produce Lucky Sod Potatoes Little Diggers $3.50 ea
$3.50 ea
Olivani Olive Oil Extra Virgin $8.00 ea was $9.00
$8.00 ea was $9.00