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Orange and Nut Biscotti

Orange and Nut Biscotti

serving size icon
15 mins + 25 mins
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Serves 30

Ingredients

  • 2 Sanitarium Weet-Bix Oat Bran, crushed
  • 1 1/2 cups plain white flour
  • 1/2 cup plain wholemeal flour
  • 2 1/2 tsp baking powder
  • 3/4 cup castor sugar
  • 1 cup whole raw hazelnuts or nuts of your choice (e.g. Mother Earth Walnuts)
  • 3 eggs, lightly beaten
  • 1 orange, juice and rind

Method

1. Pre-heat oven to 200°C. In a large bowl combine all the dry ingredients.

2. In a separate bowl, blend eggs, orange juice and rind. Add egg mixture to dry ingredients and stir to form a dough.

3. Turn dough onto floured surface, divide in two and shape into two logs. Place logs on a greased and floured tray and bake in a hot oven, for 15 minutes.

4. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and return to a slow oven, 150°C, for 10 minutes or until firm and golden.

This recipe was sent in by Sanitarium

MEAL INGREDIENTS

Qty Price
Sanitarium Weetbix Wheat Biscuits Oatbran
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Wholemeal Flour $2.00 ea
$2.00 ea
Hansells Baking Powder
arrow icon exclamation icon Out of stock Out of stock
Countdown Caster Sugar $1.40 ea
$1.40 ea
Tasti Hazelnuts $4.99 ea
$4.99 ea
Mother Earth Walnuts Natural $4.99 ea
$4.99 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock