Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Orange and Nut Biscotti

Orange and Nut Biscotti

serving size icon
15 mins + 25 mins
serving size icon
Serves 30


  • 2 Sanitarium Weet-Bix Oat Bran, crushed
  • 1 1/2 cups plain white flour
  • 1/2 cup plain wholemeal flour
  • 2 1/2 tsp baking powder
  • 3/4 cup castor sugar
  • 1 cup whole raw hazelnuts or nuts of your choice (e.g. Mother Earth Walnuts)
  • 3 eggs, lightly beaten
  • 1 orange, juice and rind


1. Pre-heat oven to 200°C. In a large bowl combine all the dry ingredients.

2. In a separate bowl, blend eggs, orange juice and rind. Add egg mixture to dry ingredients and stir to form a dough.

3. Turn dough onto floured surface, divide in two and shape into two logs. Place logs on a greased and floured tray and bake in a hot oven, for 15 minutes.

4. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and return to a slow oven, 150°C, for 10 minutes or until firm and golden.

This recipe was sent in by Sanitarium


Qty Price
Sanitarium Weetbix Wheat Biscuits Oatbran
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Countdown Wholemeal Flour $2.00 ea
$2.00 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Tasti Hazelnuts $4.99 ea
$4.99 ea
Mother Earth Walnuts Natural $4.99 ea
$4.99 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock